What is Heart cheesecake, Puff pastry and apple roses recipe? -

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An original sweet apple and puff pastry to surprise in desserts. Surprise in desserts with some delicious puff pastry and apple roses with a sweet touch of cinnamon. An easy and original recipe perfect for sharing with only four ingredients: puff pastry, apples, sugar and cinnamon.

Ingredients

One sheet of rectangular puff pastry
Two red apples
Three spoonfuls of sugar
One teaspoon of ground cinnamon (optional)

Elaboration

Add the water and sugar to a saucepan. Cook for 2-3 minutes to soften it and handle it better. Remove the apple from the saucepan with a slotted spoon to remove the water.
Flour the puff pastry and stretch with a rolling pin to make it a little thinner. Cut the puff pastry into wide strips, removing any ragged edges.
Cover one edge of each strip (leaving the other half free) lengthwise with the apple slices. Make it, so they stick out with the skin part facing out. Sprinkle some cinnamon over the apple. Cover half of the crescents with the remaining puff pastry and roll up lengthwise. Lightly press the dough, so it does not come off, and place them in a muffin tin.
Serve the apple roses.

Step by Step

Cut the apples into quarters, core and cut into half moons.
Add the water and sugar to a saucepan.
Flour the puff pastry and stretch with a rolling pin. Cut into wide strips and trim off any ragged edges
Cover one edge of the lengthwise strips with the apple, with the skin sticking out. Cinnamon sprinkle.
Cover the base with the remaining puff pastry, roll it up, and place it in a muffin tin.
Put the roses in the oven preheated to 200 degrees Celsius for 30 minutes.
Serve the apple roses.

Tips and tricks

You don’t need to use a muffin tin, you can place the roses directly on a parchment-lined tray, but it’s easier for the roses to hold their shape when cooked using the tin.

You can give it more heat in the oven before eating them so that the apple crust is crispy.

Heart cheesecake (no oven), a dessert to fall in love with

Ingredients

Six cookies
30 grams of butter
strawberry jam to decorate
For the filling:
125 grams of liquid cream
50 grams of sugar
Two sheets of neutral gelatin
250 grams of cream cheese

Elaboration

To make the base:

Melt the butter in the microwave.
Add the cookies to a blender glass and crush.
Add the melted butter to the cookies and mix well.

Place the heart moulds on plastic wrap and cover the base with the cookie; smooth and press lightly with the help of a spoon to prevent it from moving.

Put the gelatin in water and let it hydrate for about 5 minutes.

Put a saucepan on the fire and add the cream. Heat the cream until it begins to steam (without boiling). Add the sugar and stir. Stir with the rods until you get a homogeneous mixture. Remove from the heat, drain the gelatin and add to the saucepan.

Stir, put the saucepan back on the heat and heat a little while stirring until the gelatin dissolves.

Remove the moulds from the refrigerator and fill with the cream cheese mixture.

Let stand for about 6 hours in the refrigerator.

Cover the top with strawberry jam and carefully unmold.

Serve the heart-shaped cheesecakes for Valentine’s Day.

Step by Step

Add the cookies to a blender glass and crush. Add the melted butter to the cookies and mix well.
Place the heart moulds on plastic wrap and cover the base with the cookie; smooth and press lightly with the help of a spoon to prevent it from moving.
Put a saucepan on the fire and add the cream. Heat until steam begins to come out, add the sugar and stir. When it starts to boil, add the cheese and stir.
Remove from the heat, drain the gelatin and add to the saucepan. Stir, put the saucepan back on the heat and heat a little while stirring until the gelatin dissolves.
Remove the moulds from the refrigerator and fill with the cream cheese mixture.
Let stand for about 6 hours in the refrigerator.
Serve the heart-shaped cheesecakes for Valentine’s Day.
Serve the heart-shaped cheesecakes for Valentine’s Day.